PROUD to be PART of it
Blog
A Great Place to Work – celebrating for the seventh time
The Doyle Collection are delighted to achieve the certification of being an official ‘Great Place to Work’ in 2023.
Inside the world of wine, with The Westbury’s Head Sommelier Philip Dunne
If you’ve ever visited The Westbury, you’ll know what an important role the sommelier plays. Whether they’re helping someone choose the perfect glass of champagne to enjoy alongside their Afternoon Tea or recommending the best bottle of Malbec to pair with a rib eye, the team of wine experts are on hand to help mark any special occasion.
Great Place to Work
Ever wondered what it takes to be recognised as a Great Place to Work? Tune in to this podcast with our General Manager Alan, HR Manager Shelby and Fania from Great Place to Work as they open up about how we have received this achievement, what it means to us, and what’s next for the Doyle Collection.
Tales of a Snowstorm
As we look ahead to another Winter, Deputy General Manager of the Croke Park, Sean Reid reflects on the snowstorms of 2018 and why he has never been prouder of his team as they delivered a memorable experience in the face of citywide chaos.
What do these job titles actually mean?
Have you ever wondered what a Brand Manager or Marketing Executive within hotels actually do? Tune in to a podcast with Alice and David to learn about their roles and the challenges they love.
Charlotte’s Mon Voyage Avec St-Germain
As a bartender, it’s important to get to know your product. Charlotte Charret, Head Bartender at The Bloomsbury Club Bar, visited Ardèche to harvest wild elderberries and learn how to make St Germain. Now she’s created a bespoke cocktail menu…
What do these job titles actually mean?
Ever wondered what a Talent Manager or Learning and Development Manager actually does? Tune in to a podcast with Jessica, our Talent Manager and Kevin, our L&D Manager to find out.
The Progression of ‘Proud to Cook’
Eric started out as a Kitchen Porter at The Croke Park, but his Head Chef saw his culinary flair, and enrolled him on our Proud to Cook training programme. Now Eric’s embarking on the two-year National Commis Chef apprenticeship to set him up for a role as a chef.
Wellbeing
At the Doyle Collection, wellbeing is topical year round, with a particular focus during our annual Wellbeing Festival. Join us as we chat to some of the team to get an insight into wellbeing in the workplace – what does it mean and why is it important?
Gratitude Day
Tune in to our latest Podcast, where we speak to some of our team from the Bloomsbury, the Marylebone and the Croke Park about what makes working with the Doyle Collection so special and what they are grateful for.
