The Bristol’s exquisite harbourside restaurant The River Grille is known for its ever-changing seasonal menus, packed full of local ingredients and exciting flavours. This Autumn is no exception. The River Grille’s executive chef has just put the finishing touches on his latest dishes, which reflect the changing seasons.

Warming root vegetables like butternut squash and parsnips have been turned into hearty risottos and smooth purees and sit alongside the likes of cod, butterbean and chorizo stews and hazelnut soufflé for dessert.

The chef loves to incorporate local ingredients in his menu like the delicious lamb and pork belly that comes from Nailsea, which is only 20 minutes from The Bristol, beautifully fresh and sustainably-sourced fish from Brixham, and the West Country’s Cornish Blue, Yarg and Westcomb Cheddar that pack a serious punch on the cheese platter. But don’t just take our word for it, come along to River Grille and see for yourself.

The River Grille's Superfood Salad

AUTUMN MENU

NIBBLES


Selection of homemade breads £3

Marinated mixed olives £3 v g

SHARING AND SALADS


Charcuterie board, pickled vegetables £13


Italian burrata, roasted Mediterranean vegetables, artichokes £13 v

(Above served with homemade focaccia)

Grilled chicken Caesar salad: baby gem, Parmesan, anchovies, croutons £8


Superfood salad: quinoa, beetroot, feta, broad beans, pomegranate, baby leaves, sun flower seeds £9 v g

STARTERS


Soup of the day £5 v
Ham hock terrine, caramelised red onions

 £7 Scallops, parsnip purée, truffle oil £10 g


Duck egg, crispy jamon, wild mushrooms £7 g

Goats cheese mousse, beetroot and walnut salad £7 v g

Cod, butter bean and chorizo stew

MAINS


Butternut squash risotto £7 starter / £14 main v/g


Linguine with root vegetables, chilli and garlic £12 v


Cod, butter bean and chorizo stew £18 g


Stone bass, wilted spinach, wild mushrooms and hollandaise sauce £17 g

Fish and chips £14 g


Chicken breast, truffle mash, Savoy cabbage and wild mushroom jus £16 g

Rump of lamb, puy lentils, purple sprouting broccoli, rosemary jus £18 g

Rolled pork belly, root vegetables, mash potatoes, jus £16 g

FROM THE JOSPER GRILLE


10 oz Sirloin steak £23 g


10 oz Rib eye steak £23 g


6 oz Fillet steak £25 g


Served with fries, watercress and a sauce of your choice Béarnaise / Peppercorn / Blue cheese

The Bristol Burger, dill mayo and fries £13

SIDES


Broccoli, chili, garlic £4 g v

Honey glazed carrots £4 v g

Wilted kale, lemon oil £4 v g

Chips £3 v g Sweet potato fries £4 v

 Mash potatoes £4 v g

DESSERTS

Chocolate fondant vanilla ice cream £7 v

Lemon tart £6 v

Hazelnut soufflé £7 v

Chocolate and passion fruit mousse £6 v g

Selection of West Country cheeses £8 v

g - gluten free  v - vegetarian