Blog (A Jazz brunch to remember at The Marylebone )
星期一, 30, 九月 2024
- Filed under:
- The Marylebone
A Jazz brunch to remember at The Marylebone
Our VIP guests enjoyed a lively start to the weekend with a special preview of our Jazz brunch, launching in October.
Set in the heart of Marylebone Village, 108 Brasserie will be welcoming a brand-new brunch to the neighbourhood. Officially launching on Saturday 26th October, the new 108 Jazz Brunch will be held on the last Saturday of the month from 12-4pm.
To celebrate the upcoming launch, we invited friends of the Marylebone to experience our menu of endless antipasti, delicious sharing dishes, and our very own pie room - filled with unlimited mouthwatering desserts.
As the clock struck twelve, the live jazz began and our VIP guests were greeted with a glass of Charles Heidsieck Champagne and shown to their seats. Meanwhile, our talented team of Chefs presented an indulgent selection of antipasti, displayed on the bar allowing guests to help themselves (and go back for seconds and thirds)! From a generous selection of salads and freshly-baked breads, to homemade sausage rolls, charcuterie, and a live oyster station, our guests were spoilt for choice.
Main courses included fresh pasta and roasted porchetta or butterflied seabass to share. To finish, our VIP guests indulged in our impressive selection of desserts, from profiteroles with hot chocolate sauce, to an impressive meringue tower finished with fresh berries.
It was an afternoon of delicious food, melodious music, and catching up with friends!
What did our VIP guests say?
‘The brunch was amazing, thank you so much! The food and champagne were divine and the staff were all so lovely and welcoming, please do pass on my thanks again to them!’
‘It was so fun thank you! We had the best time the food and service was amazing.’
‘Oh, it was amazing! LOVED the buffet aspect of the starters and puddings.’
Reserve your spot for our upcoming Jazz Brunch sessions:
Saturday 26th October – BOOK HERE
Saturday 30th November – BOOK HERE