Washington, D.C.'s annual Summer Restaurant Week returns Monday, August 12 through Sunday, August 18 and there's no better time to explore the city's vibrant dining scene. To help you navigate, we've compiled a list of our staff's favorite restaurants and highlighted their special offerings for this exciting week. Plus, we're thrilled to share that The Pembroke is participating, offering delectable three-course lunch and dinner menus.

Staff Picks

Villa Yara

Recommended by Farah, Senior Guest Relations Manager

Located in Georgetown, Villa Yara is a charming Lebanese restaurant that brings the flavors of Beirut to D.C. For Restaurant Week, Villa Yara offers a $35 brunch and lunch menu and a $55 dinner menu. Brunch and lunch include three mezze dishes, with an option to add unlimited mimosas. The dinner menu provides an extra mezze and an option to add a bottle of house wine.

Perry's

Recommended by Michael, Chef Concierge at The Dupont Circle 

Perry's, known for its sushi and rooftop bar in Adams Morgan, offers a delightful dining experience. During Restaurant Week, Perry’s features a $55 dinner menu, including a variety of sushi and Japanese-inspired dishes. Enjoy the unique ambiance and the stunning views from the rooftop while savoring their special menu.

Gypsy Kitchen

Recommended by Leo, Director of People & Culture

Situated in the heart of Dupont Circle, Gypsy Kitchen blends flavors from Spain, Greece, Lebanon, and Morocco. For Restaurant Week, they offer a $35 brunch menu and a $55 dinner menu. Dishes range from tapas to larger entrees, perfect for sharing and experiencing a culinary journey across the Mediterranean.

Zaytinya

Recommended by Alexis, Catering Coordinator

Zaytinya, located in Penn Quarter, is a popular Mediterranean restaurant by celebrity chef José Andrés. Their Restaurant Week menu includes a $35 lunch and a $55 dinner option, featuring a variety of mezze plates inspired by Turkish, Greek, and Lebanese cuisines.

Sushi Taro

Recommended by Michael, General Manager of The Pembroke 

This Michelin-starred Japanese restaurant in Dupont Circle is a must-visit for sushi lovers. Sushi Taro’s Restaurant Week offering includes a $65 dinner menu with exquisite sushi and traditional Japanese dishes that showcase the chef’s expertise and creativity.

The Pembroke’s Restaurant Week Specials

As part of the Restaurant Association Metropolitan Washington’s Summer Restaurant Week, The Pembroke is excited to present a special three-course lunch menu for $25 and a dinner menu for $55. These menus feature seasonal dishes crafted with the freshest ingredients, providing a delightful dining experience in a sophisticated setting.

More Participating Restaurants to Explore

New Restaurants

Balos Estiatorio

Balos Estiatorio, a trendy new spot situated in the heart of Dupont Circle, brings a touch of the Mediterranean to Washington, D.C. During this year's Restaurant Week, they offer a delightful selection of Greek-inspired dishes. For $35, you can enjoy a three-course lunch featuring options like Grilled Chicken Souvlaki, or their dinner menu, priced at $65.

Bar Japonais

Bar Japonais is the latest venture from the team behind the beloved Bar Chinois, offering a blend of innovative Japanese dishes and a French wine and cocktail menu in a chic setting. For Restaurant Week, they present a $55 dinner menu. Their offerings promise a unique dining experience, combining the best of Japanese cuisine with a touch of French elegance.

Fine Dining

Gravitas

This Michelin-starred restaurant in Ivy City offers a $65 dinner menu showcasing modern American cuisine with an emphasis on local and sustainable ingredients. Chef Matt Baker’s creations are not to be missed.

Xiquet

Located in Glover Park, Xiquet features Valencian cuisine by Chef Danny Lledó. Their $65 dinner menu offers a sophisticated dining experience with a focus on traditional Spanish flavors and techniques.

Whether you’re looking for a casual brunch, a romantic dinner, or an adventurous culinary experience, there’s something for everyone to enjoy this restaurant week. For more details on participating restaurants and their menus, visit RAMW’s website. Bon appétit!