星期四, 26, 十月 2023

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The Dupont Circle

Discover The Chai-quary and The Dupont Storm — Two Must-Try Cocktails this Fall

Craft these seasonal sips from the comfort of home

Whether you're savoring a cozy night in or planning a festive gathering with friends, an autumn-inspired cocktail is the perfect addition to elevate any occasion. Explore two of the season's newest libations from The Pembroke and Doyle Bar, and discover how to recreate them at home.

 

Cocktail

The Chai-quary

One of The Pembroke's newest additions to its fall cocktail menu, the Chai-quary is an elegant concoction that blends Smith & Cross Rum – known for its unique notes of caramelized bananas, exotic fruits, and a medley of spices – with freshly squeezed lemon and pineapple juice. A touch of chai syrup elevates this cocktail, creating a beautiful balance of fruity sweetness and the soothing warmth of autumnal spices.

Ingredients:

  • 0.5 oz Smith & Cross Rum
  • 1 oz chai syrup
  • 1 oz lemon juice
  • 0.5 oz Avena Amaro
  • 1.5 oz pineapple juice
  • 2 ginger slices for garnish

Instructions:

  • Fill a cocktail shaker with ice, then add Smith & Cross Rum, chai syrup, lemon juice, Avena Amaro, and pineapple juice.
  • Shake vigorously to blend the flavors thoroughly.
  • Strain the mixture into a chilled coupe glass.
  • Garnish your Chai-quary with two slices of ginger.

 

 

 

 

Cocktail

The Dupont Storm

Introducing The Dupont Storm – a seasonal twist on the classic Dark 'n' Stormy, recently hailed by WTOP as a top autumnal drink in DC. A favorite at Doyle Bar, this cocktail marries the sweetness of maple syrup with the invigorating spice and warmth of ginger beer. A dash of Guinness – a subtle nod to our Irish heritage – imparts a creamy texture that harmoniously complements the crisp apple notes of the brandy.

Ingredients:

  • 2 oz Crown Apple Brandy
  • 1 oz lime juice
  • 0.5 oz maple syrup
  • Ginger beer (to top)
  • Guinness (to top)
  • Dehydrated lime (for garnish)
  • Mint (for garnish)

Instructions:

  • In a highball glass filled with ice, combine Crown Apple Brandy, lime juice, and maple syrup. Stir to chill and blend the flavors.
  • Top with ginger beer.
  • Gently add a Guinness float to the top.
  • Garnish with a dehydrated lime and a mint sprig.

 

 

Whether you prefer the comforting, spiced warmth of the Chai-quary or an apple-infused adventure with the Dupont Storm, these drinks make the perfect companions for your fall evenings. Don't forget to share your cocktail creations with us on social media by tagging @DupontCircleHotel. We can't wait to see your fall-inspired masterpieces!